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Overview

Meat Process Workers process carcasses of slaughtered livestock and prepare meat and meat products.

Day-to-day

  • processes meat, offal and tripe
  • moves carcasses to chillers and freezers
  • loads meat products into trucks
  • packs boned and sliced meat into cartons
  • cleans and sanitises equipment and work areas.

To become a Meat Process Worker

  • You can work as a Meat Process Worker without formal qualifications. Some on the job training may be provided. A certificate I or II in meat processing might be helpful.

    Find a Certificate in Meat Processing

Skills employers are looking for

  • Communication Skills

  • Food Safety

  • Workplace Health and Safety

  • Occupational Health and Safety

  • Retail Operations

  • Vaccination

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