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Meat Process Worker

Meat Process Workers process carcasses of slaughtered livestock and prepare meat and meat products.

Overview

Meat Process Workers process carcasses of slaughtered livestock and prepare meat and meat products.

Day-to-day

  • processes meat, offal and tripe
  • moves carcasses to chillers and freezers
  • loads meat products into trucks
  • packs boned and sliced meat into cartons
  • cleans and sanitises equipment and work areas.

Occupation snapshot
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Not available
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Stable

To become a Meat Process Worker

  • You can work as a Meat Process Worker without formal qualifications. Some on the job training may be provided. A certificate I or II in meat processing might be helpful.

    Find a Certificate in Meat Processing

Skills

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