Meat Boner and Slicers trim and cut meat from bones, sides, and carcasses.
Overview
Meat Boner and Slicers trim and cut meat from bones, sides, and carcasses.
Day-to-day
operates switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables
cuts meat to separate meat, fat and tissue from around bones
washes, scrapes and trims foreign material and blood from meat
cuts sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and removes internal fat, blood clots, bruises and other matter to prepare them for packing and marketing.