Winery Cellar Hand

Winery Cellar Hands operate machines and perform routine tasks to make and bottle wine.

Overview

Winery Cellar Hands operate machines and perform routine tasks to make and bottle wine.

weighs, measures, and processes ingredients
monitors product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programs
moves products from production lines into storage and shipping areas
packages and bottles products.

In this page

Occupation snapshot

Average salary

Not available

Current vacancies

Future demand

Moderate

Primary industries

You can work as a Winery Cellar Hand without formal qualifications, however, a certificate II or III in wine industry operations may be useful.
Find a Certificate or Diploma in Viticulture