Confectionery Maker

Confectionery Makers operate machines and perform routine tasks to make and wrap confectionery.

Overview

Confectionery Makers operate machines and perform routine tasks to make and wrap confectionery.

Day-to-day

  • weighs, measures, mixes, dissolves and boils ingredients
  • adds materials, such as spices and preservatives, to food
  • operates heating, chilling, and similar equipment
  • monitors product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
  • operates machines to process food product
  • cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programmes
  • moves products from production lines into storage and shipping areas
  • packages products.

Occupation snapshot
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Not available
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Moderate

To become a Confectionery Maker

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