Baking Factory Worker

Baking Factory Workers operate machines and perform routine tasks to make bread, cakes and other baked products, and to slice and wrap products.

Overview

Baking Factory Workers operate machines and perform routine tasks to make bread, cakes and other baked products, and to slice and wrap products.

Day-to-day

  • weighs, measures, mixes, dissolves and boils ingredients
  • adds materials, such as spices and preservatives, to food and beverages
  • operates heating and chilling plant
  • monitors product quality before packaging, by inspecting, taking samples and adjusting treatment conditions when necessary
  • operates machines to process food
  • cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programmes
  • moves products from production lines into storage and shipping areas
  • packages products.

Considerations

  • physically demanding.

Occupation snapshot
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Not available
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Moderate

To become a Baking Factory Worker

  • You can work as a Baking Factory Worker without formal qualifications, however, a certificate I or II in baking and/or food processing may be useful.

    Find a Certificate in Baking

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