Food Technologist

Food Technologists develop new and improve existing food products, and set standards for producing, packaging and marketing food.

Overview

Food Technologists develop new and improve existing food products, and set standards for producing, packaging and marketing food.

tests food products for flavour, colour, taste, texture and nutritional content
advises on preserving, processing, packaging, storing and delivering foods
develops quality control procedures and safety standards for the manufacture of food products.

In this page

Occupation snapshot

Average salary

Not available

Current vacancies

Future demand

Moderate

Primary industries

Apprenticeships may be available

You usually need a bachelor degree in science majoring in food science, food technology, nutrition or another related field to work as a Food Technologist. Some Food Technologists complete a diploma in food science and technology through Vocational Education and Training (VET).
Find a Bachelor of Science (Food Technology)

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