Mixed crop growers manage the production of a variety of crops, often at the same time on the same property. They use hand tools or farm equipment to prepare soil or growing mediums, plant, manage and harvest crops.
Work is on farms or market gardens and is generally in rural areas. Early mornings and long hours are usual during harvest and planting.
Suits people who work well within a team and have the ability operate and control farm equipment. Basic English and an interest in farm production and agriculture or horticulture are helpful.